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Award Winning Delicatessen

Our in-store deli features fresh made food, created daily by our in-store chefs. We offer a range of hot entrées, grab and go meals, fresh salads, homemade soups and the best sandwiches in town. Each store also offers an authentic taqueria and a freshly-made sushi bar.

Whether you're a busy parent on the go or a hard to impress foodie, we believe everyone can find what they want at our delicatessans.

Sandwich Order Form

Oliver's Own Catering Menu

Oliver's Own Holiday Dinner Menu

 

Roxanne Abruzzo-Backman
Delicatessen Coordinator

Roxanne graduated from SRJC with an AA in Human Resources.  In her spare time she watches sports with her husband, is playing recreational sports for exercise, or following her kids to their year round sporting events.

Mark Kowalkowski
Executive Chef Stony Point
I am originally from Chicago, graduated from Purdue University and the Culinary Institute of America in Hyde Park NY.  I have worked in restaurants in New York, Chicago and Hawaii, before moving to Sonoma County nine years ago.  I have been a long-term Oliver’s customer, before I started working as the Executive Chef almost 5 years ago.

Michelle Sapiente
Delicatessen Manager

Stony Point

 
Connie Harkey
Delicatessen Manager Cotati
 
Zac Larson
Executive Chef Cotati
Hi my name is Zac Larson I'm the chef at the Oliver's Market Cotati location.  I have been working as a chef for 15 years, 9 of those years have been here with Oliver's market.  I attended school at San Francisco City College Culinary Arts and Hospitality management program.  I'm a fellow Cotati resident, a husband, and father of two. I enjoy Italian, Asian and Classic French cooking.
Diana Fehrn
Delicatessen Manger Windsor
 
Nick Zielke
Executive Chef Windsor
Over the past 15 years I’ve worked as a restaurant chef between San Francisco and Sonoma County. I have always used Oliver’s market both personally and professionally. When my wife and I were moving back to Sonoma County Oliver’s was a natural choice for me to seek employment.  I spent 2 years working at the Stony Point Store before spending the last year as Executive chef of the Montecito Store. During that time I gained so much understanding and respect for how Oliver’s Markets are connected to the community.  

James Schwedhelm
Delicatessen Manager
Montecito

 

Michael Paik
Executive Chef
Montecito

 

 


Where "Local" Means Sonoma County

To us Local means Sonoma County -- period. Not Marin, not Napa, and definitely not the state of California, as some of our competitors define it.

From the day we opened our doors in 1988, we’ve built our business on the simple premise that the best food and wine in the world are produced here, in Sonoma County. We didn’t feel like we were pioneers at the time, but as people have come to understand and embrace the value of locally grown and made food and the value of shopping locally, we realize we were part of the early days of the movement.

As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love. Many of them were getting started when we were. Now they are nationally known, but for us, they are still old friends who often delivered products to our Cotati store in their cars back in the late 1980s.

Along with local products being excellent choices for taste and quality reasons, buying locally also improves our local economy. The dollars you spend at local retailers buying local products support other local businesses and our tax base, too!

What's New

Matt Rice

Eat Your (Artichoke) Heart Out

We are very excited to offer the Globe artichoke, an heirloom variety, on sale this week for $1.99 each. 

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Drink Green - A Guide to Eco-friendly Wines

There are three classifications when it comes to eco-friendly wines: Sustainable, organic and Biodynamic. They are three entirely different things, and it is important to understand what they mean if environmental factors go into choosing a wine. 

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A Toast to Valentine’s Day - With a Twist

No matter what you're planning to do this Valentine's Day, cocktails should be a part of that plan. While a bottle of bubbly is standard, what's more romantic than mixing an elegant cocktail for you and your sweetheart on Valentine's Day? 

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