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Meat and Seafood Department

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Our full-service meat departments are staffed by some of the most experienced butchers in Sonoma County.

Our Oliver's Choice beef is hand selected by our meat buyer for superior marbling and flavor.
We are proud to introduce Oliver’s Own Prime Beef; delightfully tender and juicy with a buttery flavor that makes it distinctively superior to any other steak. Of all the beef produced in the US, less than 2% is certified as USDA Prime. Typically you will find USDA Prime in upscale restaurants. Now you can bring that buttery flavor and tenderness home with Oliver’s Prime beef.
Humboldt Grassfed Beef cattle
are raised on the Northcoast of California where longer feed growing seasons offer the unique ability to raise superior Grassfed Beef year round. Raised using strict quality assurance guidelines, all the cattle are free of man-made supplemental antibiotics, synthetic hormones, animal byproducts, and all other feed additives commonly used throughout the commercial cattle feeding industry.
We carry Rocky free range and Rosie organic chickens from Petaluma Poultry. They have been providing fresh local chicken to the west coast since 1920 and still continue their hatchery, feed mill and packaging operations throughout Sonoma County, California from Santa Rosa to Petaluma.
Coleman Natural Pork selects only the best breeds raised to their exact protocols with 100% vegetarian diets and no animal
byproducts. They never use antibiotics or growth hormones.
Wild Idea's buffalo are raised with love and respect. They are harvested with dignity in the pastures they graze. The buffalo are field dressed in a mobile abattoir on the prairie, operated by Sustainable Harvest Alliance. The carcasses are transported to Wild Idea's new processing facility and turned into fine, prime buffalo cuts by skilled artisan butchers. By following nature's circle of life, they help restore the link between the land, the animals, and the people.
Our full-service seafood departments receive deliveries from local fisheries daily and offer the widest selection of fresh seafood around. We are proud to partner with The Tides Wharf in Bodega Bay to source local seafood.

We work with the Monterey Bay Aquarium's Seafood Watch program to bring you the most accurate sustainability recommendations for each seafood item we carry.

Click on guide for larger image.

Todd Davis
Meat & Seafood Coordinator
Todd, Meat Coordinator for Oliver's Market, started in the meat business in 1983. He has worked as a meat cutter, manager, supervisor, and a store owner.


Where "Local" Means Sonoma County

To us Local means Sonoma County -- period. Not Marin, not Napa, and definitely not the state of California, as some of our competitors define it.

From the day we opened our doors in 1988, we’ve built our business on the simple premise that the best food and wine in the world are produced here, in Sonoma County. We didn’t feel like we were pioneers at the time, but as people have come to understand and embrace the value of locally grown and made food and the value of shopping locally, we realize we were part of the early days of the movement.

As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love. Many of them were getting started when we were. Now they are nationally known, but for us, they are still old friends who often delivered products to our Cotati store in their cars back in the late 1980s.

Along with local products being excellent choices for taste and quality reasons, buying locally also improves our local economy. The dollars you spend at local retailers buying local products support other local businesses and our tax base, too!

Tasting Notes

Matt Rice

Nothing But The Best – COOC Certified Extra Virgin Olive Oil

With its range of styles and flavor profiles, Extra Virgin Olive Oil is extremely versatile in cooking. Its abundance of antioxidants and polyphenols also make Extra Virgin Olive Oil a smart choice for health.

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Get your ShamRock on this St. Patrick’s Day

Have you ever wondered how St. Patrick's Day came to be, or where corned beef and cabbage came from? Read on to learn a little bit more about the Emerald Isle.   

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Dinner is Served –  with Oliver’s Own product line

Here at Oliver’s Market, we’re proud to offer our “Oliver’s Own” line of products to you.

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