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Meet Oliver's Staff!

Steve Maass

Founder & President

Jill Olsen

Corporate Financial Officer

Scott Gross

General Manager

Eric Meuse

Director of Operations

Susan Walling

Human Resources Director

Corporate Office Staff

Sara Cummings

Marketing & Communications

Patty Butler

Corporate Office Manager

Paula Biancalana

Corporate Bookkeeper

Lawrence Jacobs

Conventional Grocery Buyer

Michael Moody

Natural Foods Buyer

Richard Williams

Beer, Wine & Spirits Buyer

Todd Davis

Meat & Seafood Coordinator

Marghi Moody

Bakery Coordinator

Mike Peterson

Produce Coordinator

Roxanne Abruzzo-Backman

Deli Coordinator

Shirley Liu-Pasquin

Customer Service

Colette Hatch

Madame de Fromage

Kirsty Leach

Graphics Manager

Lisa Hall

Point of Sale Coordinator

Jennifer Rohrbach

Wellness Coordinator

David Dominguez

Corporate Transportation Manager

Michael Johnston

Corporate Systems Maintenance Coordinator

Matt Rice

Food and Wine Lifestyle Specialist

Cotati Store Management

Jeff Spackman

Store Director
Cotati

Garrett Toller

1st Assistant Store Manager
Cotati

Carolyn Borr

2nd Assistant Store Manager
Cotati

Connie Harkey

Delicatessen Manager
Cotati

Zach Larson

Executive Chef
Cotati

Jon Leslie

Meat/Seafood Manager
Cotati

Tati Espinoza

Produce Manager
Cotati

Melanie Spackman

Bakery Manager
Cotati

Wade Johnson

Cheese Manager
Cotati

Jacob Peters

Wellness Manager
Cotati

Justin Bowman

Wine Manager
Cotati

Montecito Store Management

Frank Camilleri

Store Director
Montecito

Joe Butwill

1st Assistant Store Manager
Montecito

Laurie Strik

2nd Assistant Store Manager
Montecito

James Schwedhelm

Delicatessen Manager
Montecito

Charles Garcia

Executive Chef
Montecito

Josh Carter

Meat/Seafood Manager
Montecito

Lisa Hampton

Produce Manager
Montecito

Ron Barbata

Bakery Manager
Montecito

Matt Hyer

Cheese Manager
Montecito

Caren Schroder

Wellness Manager
Montecito

Josh Kirchhoff

Wine Manager
Montecito

Stony Point Store Management

Roger Guttridge

Store Director
Stony Point

Dustin Canter

1st Assistant Store Manager
Stony Point

Robbie Arend

2nd Assistant Store Manager
Stony Point

Michelle Sapiente

Delicatessen Manager
Stony Point

Mark Kowolkowski

Executive Chef
Stony Point

Chad Blevins

Meat/Seafood Manager
Stony Point

Dave Diaz

Produce Manager
Stony Point

Robert Deakins

Cheese Manager
Stony Point

Ursula Giovannetti

Wellness Manager
Stony Point

Brandon Gaut

Wine Manager
Stony Point

Windsor Store Management

Laurie Tuxhorn

Store Director
Windsor

Shawn Reilly

1st Assistant Store Manager
Windsor

Mike Martinez

2nd Store Assistant Store Manager
Windsor

Diana Fehrn

Delicatessen Manager
Windsor

Nick Zielke

Executive Chef
Windsor

Mitch DeArmon

Meat/Seafood Manager
Windsor

Dillon Bean

Produce Manager
Windsor

Michele Pedro

Bakery Manager
Windsor

Emily O'Conor

Cheese Manager
Windsor

Margie Grant

Wellness Manager
Windsor

Thomas Wall

Wine Manager
Windsor

 


Where "Local" Means Sonoma County

To us Local means Sonoma County -- period. Not Marin, not Napa, and definitely not the state of California, as some of our competitors define it.

From the day we opened our doors in 1988, we’ve built our business on the simple premise that the best food and wine in the world are produced here, in Sonoma County. We didn’t feel like we were pioneers at the time, but as people have come to understand and embrace the value of locally grown and made food and the value of shopping locally, we realize we were part of the early days of the movement.

As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love. Many of them were getting started when we were. Now they are nationally known, but for us, they are still old friends who often delivered products to our Cotati store in their cars back in the late 1980s.

Along with local products being excellent choices for taste and quality reasons, buying locally also improves our local economy. The dollars you spend at local retailers buying local products support other local businesses and our tax base, too!

Tasting Notes

Matt Rice

It’s Memorial Day Weekend Grillin’ Time!

Memorial Day is upon us. The extended holiday weekend is the unofficial start to summer and grilling season. That's right folks, it's time to clean off the patio, fire up the grill and have a barbeque while remembering those who made the ultimate sacrifice while serving our country. 

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Let’s Taco ‘Bout Cinco de Mayo

It's the beginning of May and all of a sudden you’re craving chips and salsa and a frosty margarita for some reason. Then it dawns on you...it's Cinco de Mayo! 

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Get Your Smoke On!

Take your outdoor cooking to the next level with your very own, limited edition, Mark West smoker. From now until Tuesday April 25th, stop by your neighborhood Oliver’s Market and enter to win a Mark West smoker.

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