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Windsor Store

Store Hours: Daily 7 AM to 10 PM
Tavern Hours:
  Sun-Weds: 11 AM - 9 PM
  Thu-Sat: 11 AM - 10 PM

9230 Old Redwood Highway
Windsor, CA 95492
(
707) 687-2050

In addition to the traditional service departments and blend of conventional and natural grocery, the new store includes Tavern Off The Green, Oliver’s first-ever tap room. 

Full-service departments in Oliver’s Market Windsor include Bakery, Meat & Seafood, Gourmet Cheese, Produce, Wellness, Deli & Prepared Foods, and Wine, Beer & Spirits. Tavern Off The Green will feature 24 predominantly local beers, wines, and ciders on tap and a pub-style menu. Customers may order from the menu or enjoy items purchased elsewhere in the store in the space. Local live music, brewer and winery tasting events, and other educational activities will also take place there.

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Where "Local" Means Sonoma County

To us Local means Sonoma County -- period. Not Marin, not Napa, and definitely not the state of California, as some of our competitors define it.

From the day we opened our doors in 1988, we’ve built our business on the simple premise that the best food and wine in the world are produced here, in Sonoma County. We didn’t feel like we were pioneers at the time, but as people have come to understand and embrace the value of locally grown and made food and the value of shopping locally, we realize we were part of the early days of the movement.

As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love. Many of them were getting started when we were. Now they are nationally known, but for us, they are still old friends who often delivered products to our Cotati store in their cars back in the late 1980s.

Along with local products being excellent choices for taste and quality reasons, buying locally also improves our local economy. The dollars you spend at local retailers buying local products support other local businesses and our tax base, too!

Tasting Notes

Matt Rice

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