This traditional Italian dish is certainly a springtime favorite, especially when it’s made with real Globe Artichoke hearts! Serve up this frittata as a classy weekend lunch with a glass of Pinot Grigio or enjoy it as part of a multi-course dinner feast.

I dip, you dip, we all dip! Try this delicious dip with your next hearty artichoke, and eat your heart out.

These little flavor bombs are a cinch to make at home, and with globe artichokes on sale at Oliver’s, now’s the perfect time to get creative and cook it up!

Asparagus harkens the arrival of Spring! This asparagus and gruyere cheese tart will be an asset to your Easter table, and is simple to prepare with premade frozen pastry dough.

Roasted Leg of Lamb is the perfect Easter lamb recipe, it is easy to make and filled with SO much flavor! Lamb Legs are featured in our ad special this week, and are a perfect centerpiece for your spring holiday table.

Glazed Spiral Ham is the perfect Easter ham recipe, it is easy to make and filled with SO much flavor! Niman Ranch Bone-in Half Spiral Hams are featured in our ad special this week, and are a perfect centerpiece for your spring holiday table.

This Crab Quiche is the perfect way to enjoy fresh Dungness Crab in a new way! This would make a delicious dish to include at your next brunch gathering.