Looking for a hassle-free weeknight dinner? Have no fear, Oliver’s is here! This recipe features Oliver’s Own line of products, made with the highest quality, freshest ingredients possible. Pasta sauce that is certified organic, non-GMO, gluten free and made locally in Sonoma County, and artisan pasta that is made locally and handcrafted with all natural ingredients-leave the stress behind, dinner is served, with a little help from Oliver’s Market!

A deliciously warm (and boozy) treat, enjoy an Irish coffee as the perfect pick-me-up after a St. Patrick’s Day dinner!

Corned beef sliders on Hawaiian rolls make a festive alternative to the traditional St. Patrick’s Day meal! These easy party sandwiches can also be served year round as Game Day appetizers and crowd-pleasing party food. Sliders are also a great way to use leftovers from a corned beef and cabbage dinner.

Farls are simple, rustic, and so tasty, and are usually served as part of a Northern Irish breakfast known as an Ulster Fry. Farls are simply made from mashed potato and flour mixed into a dough and then fried.