Welcome to Oliver’s Market
Your local, independent and employee-owned grocery store.
Real Food. Real People.®
Chanterelle mushrooms are golden, trumpet-shaped fungi prized for their earthy, peppery flavor. Sauté them with garlic, add to pasta, or include in creamy sauces. Grown in Oregon and California.
Prime rib is a cherished Christmas centerpiece, offering tender, juicy slices. Seasoned with garlic and herbs, it’s roasted to perfection, creating a festive, flavorful feast.
This wine has aromas of warm oak spices such as nutmeg and cinnamon, followed by pomegranate, black plum, fresh boysenberry, Portobello mushroom, chestnut, sage, chamomile and forest floor. Bright acid leads at the front of the palate with a full, juicy tecture in the middle with flavors of tart red plum, raspberry and red currant. Fin and focused tannins add length to the finish.
Traditional Medicinals tea blends combine high-quality, organic herbs to support wellness. Known for their functional benefits and natural flavors, they’re crafted with care and sustainability practices in mind.
“We love holiday traditions, and one of our favorites is Eggnog. Indulge in our classic, creamy, perfectly spiced eggnog that’s sure to put you in a festive mood!”
We’re happy to introduce another fantastic new item, just in time for the holidays. With the overwhelming success of the Sonoma Salumeria lineup, behind the glass for slicing, the team at Sonoma Salumeria decided to bring a wonderful “grab n go” option to the market. You now have a perfect size for any picnic, road trip, or stocking stuffer need. All the amazing flavor of the full-size version in a to go format. Stop by and treat yourself!
Vanilla sponge cake rolled with chocolate mousse, decorated with chocolate buttercream to resemble a fallen log. Serves 10 to 15. While Supplies Last.
Made in the Jura Mountains of Eastern France, Xavier David Comte is carefully aged in the caves of Fort Saint Antoine to perfection. Comte is layered with flavor complexities including nutty notes, browned butter, and fruitiness. Fantastic as a melting cheese for all your hearty wintertime dishes, or as a welcome addition to your holiday cheese assortment.
…with a large selection of both natural and conventional groceries, great local organic produce, amazing service departments, and a knowledgeable, down-to-earth group of employee owners, who understand that good food and great customer service doesn’t have to be expensive.
As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love.
Stemple Creek Ranch is a 4th generation family owned and operated organic cattle ranch in Tomales, CA. Stemple Creek raises organic grass-fed and grass-finished beef and lamb using sustainable and regenerative agricultural practices. The ranch is one of three demonstration farms participating in a decade-long study with the Marin Carbon Project. The study is providing […]
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