Welcome to Oliver’s Market
Your local, independent and employee-owned grocery store.
Real Food. Real People.®
Easy to peel and exceptionally juicy with a bold citrus aroma. Perfect for snacking, lunchboxes, or adding brightness to salads. Grown by Wildriver in Marysville, CA.
These Rib Eye steaks are distinguished by their rich marbling from our wagyu beef that runs through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a profusion of flavor and a buttery texture. Experience this rare and flavorful indulgence.
A new addition to Oliver’s, and one of the best Sauvignon Blancs we’ve tried in recent memory. Loaded with citrus, zippy acid and all the things that make Sauvignon Blanc sing!
With pasta, you can create dishes like spaghetti carbonara, lasagna, fettuccine alfredo, penne arrabbiata, baked ziti, and macaroni and cheese. Dinner is served!
Step up your pasta game with our very own pasta sauce! Made with quality, fresh ingredients, it’s sure to add layers of bold and delicious flavors to your pasta dishes.
Our Baked Potato Salad truly is amazing! Skin-on Russet potatoes, cheddar cheese, Crispy Journeyman bacon, and scallions with a sour cream-y dressing. It’s a baked potato in one bite, OR MANY!
Crispy golden crust, the Ultimate Dipper perfect for soaking up soups, or even just extra-virgin olive oil. Its sturdy yet soft texture makes it a “fabulous” vessel for sandwiches.
Made traditionally in the Lazio region of Italy, the Locatelli family started making Pecorino Romano 500 years ago. Considered one of the best versions of Pecorino Romano, this aged sheep’s milk cheese is packed full of flavor and is sure to elevate of your next pasta dish.
…with a large selection of both natural and conventional groceries, great local organic produce, amazing service departments, and a knowledgeable, down-to-earth group of employee owners, who understand that good food and great customer service doesn’t have to be expensive.
As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love.
Stemple Creek Ranch is a 4th generation family owned and operated organic cattle ranch in Tomales, CA. Stemple Creek raises organic grass-fed and grass-finished beef and lamb using sustainable and regenerative agricultural practices. The ranch is one of three demonstration farms participating in a decade-long study with the Marin Carbon Project. The study is providing […]
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