Welcome to Oliver’s Market
Your local, independent and employee-owned grocery store.
Real Food. Real People.®
Gala apples are crisp, sweet, and refreshing—perfect for summer. Enjoy them fresh, sliced into salads, blended into smoothies, paired with cheese, or baked into light summer desserts. Grown by Devoto Gardens in Sebastopol via F.E.E.D. Cooperative.
Snake River Farms New Yorks have the perfect amount of marbling for a buttery melt in your mouth texture. No need for heavy seasoning, just salt and pepper and a hot cast iron pan for the perfect crust. Perfect for a special occasion or a treat for a weeknight dinner.
The 2025 St. Francis Sauvignon Blanc is bright, crisp, and refreshing, offering lively notes of lemon verbena, ripe peach, and guava, with citrus, minerality, and balanced acidity.
Primal Kitchen Queso Style Plant-Based Dip brings creamy, cheesy flavor without dairy. Enjoy it with tortilla chips, drizzle over tacos and nachos, or use as a dip for fresh vegetables.
Stonemill Kitchen dips make entertaining easy with flavorful, creamy options perfect for any occasion. Serve them with crackers and vegetables, spread on sandwiches, pair with grilled meats, or enjoy alongside your favorite snacks.
Potato Salad is a classic Labor Day BBQ staple, bringing creamy, comforting flavor to the table. Serve it chilled alongside grilled burgers, hot dogs, sausages, and seasonal sides for an easy crowd-pleaser.
A classic French pastry featuring a crisp, buttery shortcrust shell filled with velvety, fragrant almond cream. Beautifully arranged with sweet poached pears, tangy apricots, and a vibrant medley of fresh seasonal berries, all finished with a delicate apricot glaze.
Made by California producer Sierra Nevada Cheese Company, this habanero jack boasts perfect meltability and packs just enough punch to add a little extra to your burgers this Labor Day weekend.
…with a large selection of both natural and conventional groceries, great local organic produce, amazing service departments, and a knowledgeable, down-to-earth group of employee owners, who understand that good food and great customer service doesn’t have to be expensive.
As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love.
Stemple Creek Ranch is a 4th generation family owned and operated organic cattle ranch in Tomales, CA. Stemple Creek raises organic grass-fed and grass-finished beef and lamb using sustainable and regenerative agricultural practices. The ranch is one of three demonstration farms participating in a decade-long study with the Marin Carbon Project. The study is providing […]
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