Welcome to Oliver’s Market
Your local, independent and employee-owned grocery store.
Real Food. Real People.®
Creamy and delicious, Hass avocados are perfect mashed on toast, sliced into salads, blended into smoothies, mixed into guacamole, or enjoyed simply with a sprinkle of salt and lime. Grown by Vista Punta Gorda in Ventura, CA.
Rich, buttery, and tender, black cod fillet is delicious grilled, baked, pan-seared, or roasted. Enjoy it with fresh herbs, citrus, vegetables, rice, or a flavorful glaze. USA. Sustainably reated Green.
“An exciting new addition from our strongest Central Coast brand, Bonny Doon. Their inaugural Sauvignon Blanc is blended with 5% of Vermentino to make this wine shine. Lively aromatics and bright citrus fruits dominate. Enjoy!”
Momofuku Chili Crunch adds savory heat and satisfying crunch to almost anything. Drizzle it over noodles, eggs, dumplings, rice, vegetables, pizza, or use it to elevate marinades and sauces.
Hikari Organic Japanese Miso brings rich, savory umami to everyday cooking. Stir it into soups, marinades, dressings, sauces, glazes, or whisk into butter for vegetables, noodles, and grains.
“If you have not had the opportunity to try our Spicy Noodle Salad the time is now. This is an awesome noodle salad. While “spicy” is in the name, it is a moderately spicy salad. A little chili flake is in there, just enough to make you feel alive, not make you sweat. Great on its own. Pairs really well with some of our amazing, marinated items in our meat department. Try any of the items marinated with their Teriyaki, Miso Ginger, Korean Sesame or Gochujang sauces. Can’t miss combination.”
The house-made Oliver’s Pumpkin Cheesecake is a rich seasonal treat that blends a velvety texture with cozy autumn spices. Grab this scratch-made bakery favorite to satisfy your fall cravings today.
An homage to the French Chabichou which is pronounced as you may expect “shabby shoe”. These pristine wheels of soft-ripened goat’s milk boast a velvety smooth paste with flavors reminiscent of citrus and sweet cream.
…with a large selection of both natural and conventional groceries, great local organic produce, amazing service departments, and a knowledgeable, down-to-earth group of employee owners, who understand that good food and great customer service doesn’t have to be expensive.
As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love.
Stemple Creek Ranch is a 4th generation family owned and operated organic cattle ranch in Tomales, CA. Stemple Creek raises organic grass-fed and grass-finished beef and lamb using sustainable and regenerative agricultural practices. The ranch is one of three demonstration farms participating in a decade-long study with the Marin Carbon Project. The study is providing […]
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