April 30, 2019
Mexican Street Corn Salad
A fresh and delicious salad, this makes a perfect side dish for any summer party.
- Serves: 4-6 people
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Ingredients
- 5 ears of Corn, boiled or grilled
- 1/2 Avocado, diced
- 1/2 Red Onion, finely chopped
- 1 c. Cotija Cheese
- 6 Green Onions, thinly sliced
- Dressing
- 1/3 c. Sour Cream
- 1/4 c. Mayonnaise
- 1/2 c. Lime Juice
- 1 tsp. Cumin
- 1 tsp. Chili Powder (plus extra for garnish)
- 1 tsp. Garlic Powder
- 1/2 tsp. Salt
Instructions
Whisk together ingredients for dressing and set aside until needed.
Using a sharp knife, slice corn kernels from cob and place in a large bowl. Fold together corn, avocado, cilantro, and green onions, then cover in dressing and toss. Fold in cotija and sprinkle with chili powder to finish.
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