September 17, 2024
Elderflower and Ginger Champagne Punch
Punch is a traditional party staple, but we’ve turned classic punch on its head with this delightfully sparkling interpretation. Fresh ginger syrup and Elderflower liqueur mix with Oliver’s Own California Sparkling Brut for the ultimate, brunch punch!
- Serves: 10-12 servings
- Prep Time: 20 minutes
Ingredients
- 1 (750 ml.) bottle Oliver's Own California Sparkling Brut
- 8 oz. Elderflower Liqueur
- 1 c. Sugar
- 1 Large Knob Ginger, cut into slices
- 1 c. Water
- 3 Lemons, sliced into rounds
- Ice
Instructions
In a small saucepan on low heat, combine water and sugar, stirring until sugar dissolves completely. Remove from heat and add ginger; cover and allow to steep for 10 to 15 minutes. Remove ginger slices and cool completely.
In a punch bowl or other large bowl, combine elderflower liqueur, ginger simple syrup, and lemon slices and stir. Add Korbel Brut immediately before serving with ice.
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