Straus Family Creamery

Straus Family Creamery is a certified organic, artisan producer of cream-top milk, European-style and Greek yogurt, butter, ice cream and sour cream. The creamery is based in Marshall, where it makes its minimally-processed products from organic milk supplied by ten family farms in Marin and Sonoma Counties, including the Straus family dairy. Straus Family Creamery sustains collaborative relationships with dairy farmers, offering stable prices and predictability in what is, otherwise, a volatile marketplace. Always a pioneer, in 1994, the Straus family dairy was the first certified organic dairy in the western US. In 2010, the Straus Family Creamery became the first creamery in the nation to be Non-GMO Project Verified. The Straus family has worked with Oliver’s since their company was founded over 20 years ago.