March 22, 2022
Meatless Bolognese Pasta Sauce
Featured at Oliver’s Market this week are an array of exceptional plant-based products, and this recipe uses a meat-substitute that is one of our favorites, Plant Boss Organic Meatless Crumbles. Whether you are vegan or not, this recipe is competition for a traditional meat-based Bolognese sauce!
- Serves: 4-5 servings
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Ingredients
- 2 tablespoons olive oil
- 1 cup diced onion
- 1/2 cup minced carrot
- 2 tablespoons minced celery
- 3 cups vegetable stock
- 1 tablespoon soy sauce
- 1/4 cup tomato paste
- 1-25 ounce jar Oliver’s Own Marinara Sauce
- 3.35 ounce package Plant Boss Organic Meatless Crumbles
- fresh flat leaf parsley
Instructions
In a 4-quart stockpot, sauté onion, carrot, and celery in oil for 3–5 minutes.
Add stock, soy sauce, tomato paste, Marinara sauce and crumbles.
Bring to a boil, reduce heat and simmer for 15 minutes. Stir occasionally.
Serve with fresh pasta, and top with fresh parsley.
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