Instructions

1. Preheat the grill to medium-high heat.

2. Slice the stems off of the artichokes and remove the sharp points off each leaf with kitchen shears.

3. Slice the artichokes in half, then into quarters. Then, using a spoon, remove the fuzzy choke on the inside. Give each prepped artichoke a rinse.

4. Fill a large, shallow pan with 1 inch of water and bring to a boil. Place the artichokes cut-side down and cover. Cook the artichokes over low heat for 10 minutes. Test for doneness, and if needed, continue to cook covered, until the leaves are tender.

5. Remove artichokes from the pan, wipe dry, and spray the cut sides with olive oil spray.

6. Cut the lemons in half and place them cut-side down on the grill. Then place the cut sides of the artichokes on the grill and cook everything for 10 minutes, or until the insides are lightly charred.

7. Remove from the grill, then serve with a squeeze of charred lemon and a sprinkle of salt.