April 9, 2024
Cashew Chocolate Ice Cream
Ingredients
- 1 C. Vanilla yogurt
- 2 Frozen bananas
- ¼ C. Once Again Creamy Cashew Butter
- 3 Tbsp. Cacao powder
- ½ Of a Hass avocado
Instructions
Place all ingredients in a high-speed blender or food processor.
Blend until smooth, and then pour mixture into a shallow container and freeze for 4 hours.
Remove ice cream from freezer, and let it stand for 5 minutes. Then, scoop and serve!
No comments yet. Add the first comment