Instructions

1. Soak kale leaves in a large bowl of water, about 2 minutes.

2. Lift kale from the bowl without drying the leaves and immediately remove and discard stems.

3. Chop the kale leaves into 1-inch pieces.

4. Heat olive oil in a large skillet over medium heat; cook and stir garlic until sizzling, about 1 minute.

5. Add kale to the skillet and place a cover over the top.

6. Cook, stirring occasionally with tongs, until kale is bright green and slightly tender, 5 to 7 minutes.