Instructions

1. Add Minced garlic, vinegar, olive oil, salt, pepper, and oregano to a small bowl. Whisk together the marinade ingredients until they are emulsified.

2. Slice the tomatoes and layer them in a glass or ceramic pie plate, or baking dish.

3. Pour the marinade over the tomatoes. Cover with a lid and move them to the fridge.

4. Marinate for 2 to 24 hours, then serve.

5. Note: Eat as is or add these to a salad or sandwich for extra flavor!