Instructions

1. Add sugar to a small plate. Run a lemon wedge along the rim of a chilled coupe glass, then turn the glass upside down and twist into the sugar. Set aside.

2. To a cocktail shaker, add vodka, Cointreau, lemon juice, simple syrup, and a handful of ice. Shake until very cold.

3. Strain into the prepared coupe glass and serve with a twist of lemon.