July 14, 2020

Celebrating Local Artisan Cheesemakers

Every so often, something comes along and smacks you right in the kisser, upending your life and the lives of those around you. Coronavirus has been such an event, and while this marathon may not be over yet, it’s never too early to keep showing love to the artisans that make up the heartbeat of […]

June 16, 2020

Artfully Aged – Just Like Dad!

Even the best dad needs a little pick-me-up from time to time, and this Father’s Day, Oliver’s has the fine spirits that make every dad feel like a king. Whether it’s a luxurious, small-batch whiskey or a classic stand-by, we’ve got unbeatable deals on everything you need to make the father figure in your life […]

May 12, 2020

Spotlight: Local Meat Companies

Since opening our doors, Oliver’s has been fully aware of the power in community. Now more than ever, we are all finding ourselves leaning on our Sonoma County family to find our courage and keep our lives moving, and that especially includes local producers. We particularly want to thank those local meat companies continuing to […]

March 10, 2020

A Taste of the Irish: Featured Irish Whiskies at Oliver’s

The Irish can lay claim to a medley of important inventions over the years, but aside from Colcannon, we have to say our personal favorite has got to be whiskey. Sipped around the world for centuries, it’s the kind of drink with history infused into every drop, and what a history it is! We can […]

March 10, 2020

Get Your Shamrock On!

A Brief History of St. Patrick’s Day St. Patrick is the most famous patron saint of Ireland. He lived from about 385-461 AD and is believed to have died on March 17th. The day commemorates St. Patrick and the arrival of Christianity in Ireland, as well as the culture and heritage of the Irish people […]

March 3, 2020

Ō-mori ni dekimasu ka? Ramen Styles Around Japan

When we in the West think of ramen, what typically comes to mind is something that comes in a packet and has the flavor of a salt lick that was once in the same room as a chicken. It’s entirely over-processed, but temptingly so, like hot dogs or gas station burritos, and it’s cheap enough […]

March 3, 2020

20,000 Leagues Under the Sauce: The Science of Marination

Visualize, if you will, a steak. This steak is the most glorious steak you’ve ever seen, all golden and caramelized and whatnot, but when you go to take a bite, when you’ve almost entered the meaty gates of Steak Heaven, that’s when you realize… it’s… TOUGH! And, sacrebleu, not only is it tough, it’s…it’s…. DRY. […]

February 11, 2020

Love Like a Local – Locally Made Valentine’s Day Gifts at Oliver’s!

  Valentine’s Day gifts seem to be so, well, boring these days. Stores become flooded with all things pink and romantical in nature, and in such a whirlwind of technicolor and fuzz, it’s hard to distinguish which way is up or down, let alone the perfect gift to make somebody swoon. Anyone in who loves […]

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4 Locations to Serve Sonoma County