Shake a tail feather, it’s rotisserie chickens at Oliver’s! Rotisserie chickens are delicious, easy and convenient, and it’s easy to see why they are so popular. They speed up dinner prep, whether you enjoy them as an entrée, or add them to your favorite recipe. At Oliver’s Market, we take great pride in the quality […]

You feeling lucky, punk? Because we sure are! Here at Oliver’s, St. Patrick’s Day is all about celebrating Irish heritage with your closest friends and family, and nothing hits the spot quite like a shared meal of delicious corned beef. Corned beef is typically a brisket that is cured with a dry rub or seasoned […]

It’s nearly St. Patrick’s Day again, and along with the green beer and shamrocks, we know there’s going to be positively piles of leftover corned beef and cabbage ripe for the cooking. Now, while there’s nothing wrong with a corned beef sandwich or a Reuben, we here at Oliver’s know that there’s so much more […]

When it comes to local, we’d like to think we know a thing or two, especially when it comes to spotting the hottest new brands in town! Sonoma County is a hub for culture in California, and food has always been part of the story. Whether it’s heirloom Gravenstein orchards and family-run farms or the […]

Fresh from the source All of the seafood we carry at Oliver’s Market is sourced by The Tides Wharf. The Tides Wharf Wholesale Seafood is located in beautiful Bodega Bay, right at the source. They employ about 20 Sonoma County residents and strive to provide their customers with the freshest seafood possible. Deliveries are made […]

Since opening our doors, Oliver’s has been fully aware of the power in community. Now more than ever, we are all finding ourselves leaning on our Sonoma County family to find our courage and keep our lives moving, and that especially includes local producers. We particularly want to thank those local meat companies continuing to […]

When we in the West think of ramen, what typically comes to mind is something that comes in a packet and has the flavor of a salt lick that was once in the same room as a chicken. It’s entirely over-processed, but temptingly so, like hot dogs or gas station burritos, and it’s cheap enough […]

Visualize, if you will, a steak. This steak is the most glorious steak you’ve ever seen, all golden and caramelized and whatnot, but when you go to take a bite, when you’ve almost entered the meaty gates of Steak Heaven, that’s when you realize… it’s… TOUGH! And, sacrebleu, not only is it tough, it’s…it’s…. DRY. […]