Category: Produce

March 9, 2021

Corned Beef 3 Ways: Making the Most of Your St. Paddy’s Leftovers

It’s nearly St. Patrick’s Day again, and along with the green beer and shamrocks, we know there’s going to be positively piles of leftover corned beef and cabbage ripe for the cooking. Now, while there’s nothing wrong with a corned beef sandwich or a Reuben, we here at Oliver’s know that there’s so much more […]

March 2, 2021

Asparagus 101 with Oliver’s!

Every Spring, we look forward to when our shelves are once again flooded with tender, flavorful stalks of organic Asparagus, and 2021 is shaping up to be another fine season! These delicacies of the vegetable world are wonderfully versatile, boasting a unique flavor that holds up to boiling, steaming, roasting, frying – you name it, […]

February 16, 2021

Meet Our Vendors: New Local Companies at Oliver’s!

When it comes to local, we’d like to think we know a thing or two, especially when it comes to spotting the hottest new brands in town! Sonoma County is a hub for culture in California, and food has always been part of the story. Whether it’s heirloom Gravenstein orchards and family-run farms or the […]

February 2, 2021

Equal Exchange at Oliver’s!

At Oliver’s, we like to highlight the incredible people behind our products as often as we can, and this week, we’re turning the spotlight on one of our absolute favorites – Equal Exchange Cooperative. Founded in 1986, Equal Exchange has been on the frontlines of the fight for trade equality since its inception; for over […]

January 19, 2021

20% Off Fresh Cut Produce from Oliver’s

If you love real food from Oliver’s, you have to check out Oliver’s Own Fresh Cut Produce! In the summer of 2009, Leo Escobar and Oliver’s produce coordinator Michael Peterson received the most incredible, delicious, and sweet seedless watermelon from Yosemite Farms in Manteca. With their only sample tray broken, they needed a creative solution […]

January 12, 2021

D.I.Y. Spa Day At Home!

Finding activities to bring you joy and reduce stress are more important than ever. Chronic stress isn’t just in our minds – it affects everything in our bodies right down to our DNA. When we experience stress, our brain releases a hormone-soup of cortisol and adrenaline that sends our bodies in the Fight-or-Flight response by […]

March 3, 2020

Ō-mori ni dekimasu ka? Ramen Styles Around Japan

When we in the West think of ramen, what typically comes to mind is something that comes in a packet and has the flavor of a salt lick that was once in the same room as a chicken. It’s entirely over-processed, but temptingly so, like hot dogs or gas station burritos, and it’s cheap enough […]

March 3, 2020

20,000 Leagues Under the Sauce: The Science of Marination

Visualize, if you will, a steak. This steak is the most glorious steak you’ve ever seen, all golden and caramelized and whatnot, but when you go to take a bite, when you’ve almost entered the meaty gates of Steak Heaven, that’s when you realize… it’s… TOUGH! And, sacrebleu, not only is it tough, it’s…it’s…. DRY. […]

September 24, 2019

Picnic Like a Pro – Tips & Tricks for Picnic Success

Just because it’s September doesn’t mean we have to stop the summer fun; it’s still warm out, so why not soak in the last rays of summer with a great time perfect for the whole family – a picnic! It’s got everything: delicious food, great company, and a gorgeous setting to boot. Picnicking can be […]

1 4 5 6 7

4 Locations to Serve Sonoma County