Knowledge, Skills and Abilities Required:
- Formal Culinary experience
- Leadership skills
- Ability to multitask
- Excellent communication and time management skills
- Advanced knowledge of cooking methods and procedures
- Demonstrated ability in knife, other cutting equipment and safety procedures
- Great customer service
Responsibilities & Qualifications:
- Must be at least 18 years of age
- Assist in creating Oliver’s Own products
- Aid in menu planning
- Manage kitchen staff when Executive Chef is absent
- Upholding the HMR program
- Properly rotating product while possessing an understanding of F.I.F.O.
- Aids in creating a daily check list of tasks for kitchen staff
- Maintain full levels of hot bar, display case and back up dinner entrees
- Perform other duties as assigned by Deli Lead or Executive/Sous Chef
Requirements:
- Must be at least 18 years of age
- Food Safety Certified
- Extensive department knowledge
- Strong work ethic
- Patience and an interest in helping others
- Ability to work independently as well as part of a team
- Ability to follow proper food handling and safety procedures
- Understand and adhere to all Oliver’s policies and procedures so as to handle food properly and safely
- Follow and enforce all applicable State of California Health and Safety Codes
- Maintain a clean and organized work station
- Ability to perform physical requirements of position
New Applicants Click Here to Apply