Basque Boulangerie

Evoking the feeling of an authentic French bakery, Basque Boulangerie opened on the historic Sonoma square in 1994. Originally started in 1956 as Sonoma French Bakery, Basque Boulangerie remains loyal to the legacy created by its founding family, who brought techniques and recipes from their French villages to America. Today, our team of talented bakers work every night, using the Old World European tradition of hand crafted baking artisanship in order to create crusty, handmade breads. Our traditional stone hearth ovens assure consistent, traditional breads with no preservatives.