Farm Chocolates

Patty Doyle, proprietor of Farm Chocolate, is a Sonoma County-based chef, maker and artist. Inspired by the bounty of nature and artful design, she works to create authentic and delectable confections, unconventional in form and flavor, while maintaining the integrity and wholesomeness of the ingredients.

Farm Chocolate strives to re-calibrate what defines the finest in confections. By combining traditional, time-tested methods of preparation and made without the use of machines, they believe their chocolates will make your next gathering or event or chocolate experience much more memorable.