Laura Chenel

Laura Chenel was founded in 1979 by goat cheese pioneer, Laura Chenel and upholds a long tradition of European-style artisan cheesemaking using only American fresh goat milk. A leading producer of fresh and aged goat cheeses, our products are sold nationally and regularly earn top honors. In 2013, the company was awarded LEED Gold status for energy efficiency in its state-of-the-art Sonoma creamery. Our commitment to producing only the highest quality, handcrafted goat’s milk cheese has made us the standard for American chèvre.