Miyoko’s Creamery

Miyoko’s Creamery was founded to inspire compassion for all living beings through the joy of food and to revolutionize dairy by making cheese and butter from plants instead of cows. Founded in 2014, right here in the North Bay, by Miyoko Schinner, as an extension of her passion for the culinary arts and animal welfare, Miyoko’s Creamery cracked the code on crafting authentic butter and cheese made from plant milks. From your cheese plate to your dinner plate, Miyoko’s Creamery makes it easy to explore plant-based, vegan food with a wide selection of cheeses and butters made from plant milks for every occasion.