WILSON WINERY

Wilson Winery was built on tradition and family—much like its landmark barn anchored to the eastern rim of the legendary Dry Creek Valley. When Ken and Diane Wilson opened the century-old cellar doors, they began to share more than their extraordinary wines, they over a view into a wine valley’s history and a legacy of winemaking. It was in 1993 when the Wilsons took on the restoration of the old tin barn—once the Chris Fredson Winery—complete with the original redwood vats and tanks. Today this historic barn houses modern stainless steel tanks and a new collection of French and American oak barrels for aging the Wilsons’ Zinfandel, Cabernet Sauvignon, Cabernet Franc, Syrah and Petite Sirah.