Holiday Dinner à la carte

Please plan to allow at least 2 hours to reheat your main course, side dishes and/or sauces before enjoying. This meal is not hot upon pickup.

Main Course 1 Main Course

Diestel Ranch Turkeys

Oliver’s is proud to offer premium quality turkeys from Diestel Ranch, the perfect centerpiece of your holiday dinner. Fresh from the Sonora foothills, these turkeys are free range and fed an all-natural vegetarian diet. These birds are known for their quality and flavor.

Diestel Pecan Smoked Turkey

Oliver's is happy to enhance our holiday selection with a Diestel premium whole turkey slowly smoked with a bit of the southern flair incorporating delicious pecan hardwood!

Temporarily unavailable

Organic Turkey

Diestel Organic Turkey

In keeping with their family tradition of producing exceptional turkeys, Diestel Family Ranch also produces Diestel Organic (also known as Heidi’s Hens®) – The Certified Organic Turkey. These organic turkeys are raised with certified organic feed, which by definition is also NON-GMO! If you want a certified organic choice, you’ll love the Diestel Organic Turkey.

Caggiano-Ham-Holiday-Dinner

Caggiano Baked Hams

Local Caggiano Gourmet Ham starts with a fresh leg of pork that is boned, trimmed and tied by hand. Each ham is cured over time with honey and spices then slowly smoked over sugar maple wood.  Includes Honey Mustard ham glaze

Oliver's Prime Rib

Oliver’s USDA Choice 100% Angus Prime Rib is delightfully tender and juicy, with a rich, buttery flavor. Make your holiday spectacular with this superior cut of beef. Includes one quart of Au Jus.

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Vegan Celebration Roast

This Celebration Roast starts with a rich and savory sausage-style stuffing made from Field Roast grain meat, fresh cut butternut squash, mushrooms and granny smith apples seasoned with a blend of rosemary, thyme and sage. The stuffing is then surrounded with a luxuriant grain meat seasoned with rubbed sage, garlic and lemon juice. Includes 16 oz. Vegetarian Gravy.

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