July 10, 2018

Rosé Sangria

This Rosé sangria is the perfect drink to cool off when the temperatures start to soar. Not too sweet, and livened up with a little bit of bubble and white vermouth!

Recipe courtesy of one of Oliver’s Own, Patrick Henry – Cotati Wine Department.

July 3, 2018

Watermelon Mojito

No summer is complete without a watermelon cocktail! Spike things up this summer with this delicious watermelon mojito recipe.

July 3, 2018

Watermelon Gazpacho with Feta, Mint & Basil

The delicate flavors of watermelon and cucumber go hand-in-hand to create this delicious summertime gazpacho.

June 26, 2018

Watermelon Pizza

Bite into a slice of summer with this easy, no-carb dessert.

June 20, 2018

Stone Fruit Shrub Soda

A little sweet, a bit bubbly and super fresh – this is the drink of summer!

June 20, 2018

Balsamic Stone Fruit Salad

You will love this fresh and easy dessert celebrating Stone Fruit season!

June 19, 2018

Grilled Peaches with Mascarpone and Honey

This is a simple but delicious dessert to make, especially when peaches are at their best in the heart of summer.

June 12, 2018

Cooking Wagyu – Searing

With a steak this good, you need to make sure you cook it right. Here are step-by-step instructions on how to get your Wagyu steak from the Oliver’s Meat Department to your dinner table and have it taste delicious! This is a fast and easy way to cook steaks 1.25″ or thinner.

June 12, 2018

Cooking Wagyu – Steakhouse Style

With a steak this good, you need to make sure you cook it right. Here are step-by-step instructions on how to get your Wagyu steak from the Oliver’s Meat Department to your dinner table and have it taste delicious! This is the classic way to prepare a steak. This method works best for steaks 1.5″ and thicker.

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4 Locations to Serve Sonoma County