African Horn Melon Tom Collins

Ingredients

  • 1/2 African Horned Melon and Jelly
  • 5 Mint Leaves
  • 3 Teaspoons Agave
  • Juice of 1/2 Lemon
  • 2 oz. Gin
  • 3 oz. Sparkling Lemon Soda

Instructions

  1. Place the Horned melon seeds and jelly into a kitchen blender and blend on low for 40 seconds. Strain into a cocktail shaker.

  2. Add the mint leaves and agave and using a muddler, muddle the mixture to break up the into leaves.

  3. Add the mint leaves and agave and using a muddler, muddle the mixture to break up the into leaves.

  4. Strain the mixture into a lowball class filled with ice.
    Top with the sparkling lemon soda.

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