Balsamic Glazed Parmigiano Reggiano Bites

Ingredients

  • Parmigiano Reggiano, cut into 1-inch cubes
  • Aged balsamic vinegar

Instructions

  1. Place the Parmigiano Reggiano cubes on a serving plate.

  2. Drizzle each cube with a small amount of aged balsamic vinegar.

  3. Serve as a quick and elegant appetizer.

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