Instructions

1. Place the pint of blackberries and simple syrup in a large pitcher and muddle until the fruit is crushed and juicy but not completely pulverized, about 1 minute.

2. Add the wine, vodka, and lime juice and stir to combine.

3. Place a fine-mesh strainer over a punch bowl and strain the mixture into the bowl, discarding the solids.

4. Place a large block of ice in the punch and serve in glasses filled with ice.

5. Garnish each drink with a blackberry and a lime wheel.