If you haven’t, start with this recipe. The Brussels sprouts are perfectly tender, but not mushy, and when accompanied by bacon you can’t go wrong!
November 4, 2024
Brussels Sprouts with Bacon
Have you fallen in love with Brussels sprouts yet?
- Serves: 4-6
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Ingredients
- 4 strips Sonoma County Meat Co. Bacon
- 2 tablespoons Clover butter
- 1 pound Brussels sprouts, halvedhttps://www.oliversmarket.com/wp-admin/post.php?post=2553&action=edit
- 1/2 large onion, chopped
- Kosher salt
- Freshly ground black pepper
Instructions
Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.
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