Instructions

1. Core and cut apples into ½-1 Inch wedges.
   Put apples wedges into a skillet with water. Cover the pan and cook over medium heat for about 5 minutes, stirring occasionally, until the apples become slightly soft, and water is absorbed.

2. Add butter to the skillet, Stir until all the apples are coated. Cook for 5 minutes, stirring every minute or so, until the apples become soft (you may need to cover them for the last 2 minutes).

3. Add Maple syrup, cinnamon, salt, and vanilla. Stir until well mixed.

4. Cook for about 5 more minutes, stirring every minute until the apples reach your desired softness!
   Remove from heat and serve!