March 26, 2018
Easter Egg Salad
Now that Easter brunch & the big egg hunt is over… what to do with your carton of leftover hard-boiled eggs? Eat them, of course!
Ingredients
- 8 hard-boiled eggs
- 1/2 c. mayonnaise
- 1 tsp. yellow or Dijon mustard
- 1/4 c. chopped green onion
- 1-2 ribs of finely chopped celery (optional)
- 1/4 tsp. paprika
- Salt & pepper, to taste
Instructions
Peel and chop the hardboiled eggs.
Please the chopped eggs in a bowl, and stir in the mayonnaise, mustard, green onion and celery. Season with salt, pepper, and paprika.
Stir and refridgerate, or serve immediately on your favorite bread or crackers!
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