October 15, 2024
Easy Fish Chowder
- Serves: 4-6 servings
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
Ingredients
- 1 lb. Black Cod Fillets, thawed & pin bones removed
- 3 strips Bacon, cut into chunks
- 6-8 large Raw Prawns, peeled & deveined
- 1 can Clams, juice reserved
- 1 pack Oliver’s Own Mire Poix Mix
- 4 c. Fish Stock
- 1 (24oz) can Diced Tomatoes
- 2 Russet Potatoes, peeled & cubed
- 3 Garlic Cloves, minced
- 1 tsp. Dried Thyme
- 1 tsp. Dried Oregano
- 1 Bay Leaf
- 1/2 tsp. Paprika
- 2 tbsp. Fresh Parsley
- Salt & Black Pepper, to taste
- 1 tbsp. Olive Oil
Instructions
In a large soup pot or Dutch oven, cook bacon until crisp, then remove and drain fat. Heat olive oil until hot then saute mire poix mix until golden; add minced garlic and continue cooking until fragrant. Stir in tomatoes, fish stock, clam juice, herbs, and paprika, and bring to a boil. Cook for about 20 to 30 minutes, or until soup has reduced slightly and tomatos are soft.
While soup cooks, cut cod fillets into chunks. Season stock to taste with salt and black pepper, then add fish plus remaining seafood to boiling soup. Cook until fish is firm and opaque, about 5 to 7 minutes. Season with additional salt and black pepper, if desired; serve immediately. Great served with bread or toast!
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