April 1, 2025
Feta & Herb Crusted Salmon
Ingredients
- Cooking spray
- 1 Large salmon fillet (about 2 1/4 lb.)
- 3/4 tsp. Kosher salt
- 1/4 tsp. Freshly ground black pepper
- 1/4 C. Avocado oil mayonnaise
- 1 1/2 C. Crumbled feta (about 7 oz.)
- 1/4 C. Chopped fresh parsley
- 2 Tbsp. Chopped fresh dill
- 1 tsp. Finely grated lemon zest
- 1 Clove garlic, finely chopped
- Lemon wedges, for serving
Instructions
Preheat oven to 400°. Line a large baking sheet with foil and grease with cooking spray.
Arrange salmon flesh side up on prepared sheet; season flesh side with salt and pepper. Spread mayonnaise over flesh side.
In a medium bowl, toss feta, parsley, dill, lemon zest, and garlic just to combine, leaving feta in crumbles. Sprinkle over mayonnaise.
Bake salmon until just cooked through and flesh easily flakes with a fork, about 25 minutes. Serve warm with lemon wedges alongside.
No comments yet. Add the first comment