August 27, 2024
Fresh Figs with Ricotta and Honey
Perfect as a starter for an outdoor summer party, or as a mid-day treat on a lazy backyard Saturday, this recipe is simple yet sumptuous! Be sure to sign up to receive our email blast every week in order to get your weekly savings on feature products as well as learn about all of our weekly sale promotions- Sign Up for Oliver’s Weekly Email Flyer
- Serves: 4 servings
- Prep Time: 10 minutes
Ingredients
- 8 fresh organic Black Mission figs
- 1/4 cup part-skim ricotta cheese
- Oliver's Own Wildflower Honey (found in bulk) or your favorite honey
- sea salt to taste
Instructions
Wash the figs, then make 4 cuts in a cross shape on each fig with a sharp knife from the stem downwards, stopping a 1/4 inch from the bottom.
Place a large spoonful of ricotta in each fig.
Drizzle the top of each fig with honey and sprinkle with salt. Arrange on a plate to serve.
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