June 11, 2024
Grilled Jacket Potatoe’s & Beans
Craving comfort food with a British twist? Indulge in the ultimate satisfaction with these scrumptious grilled jacket potatoes loaded with rich, savory beans and cheese! Add some HP sauce for a tangy, flavorful twist.
Ingredients
- 4 Russet potatoes (about 8 oz. each), scrubbed well and patted dry
- 1 tbsp. extra-virgin olive oil
- 1 tsp. kosher salt
- 8oz. Extra Sharp Cheddar cheese, shredded or thinly sliced
- 2 cans (13.7oz) Heinz Baked Beans
- HP Sauce (optional)
Instructions
Heat grill to 350º. Prick potatoes on all sides with a fork.
Wrap each potato separately in aluminum foil. Pierce the foil several times with a fork, then place on the grill. Close grill and cook for 45 minutes to 1 hour, until you can easily insert a fork through the foil into the center of a potato.
Remove potatoes from grill and let cool 2 minutes. Remove from foil and make a 3” deep vertical slice in the top of each potato. Use a spoon to widen the indentation. Top with cheese, butter, beans and HP sauce.
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