Set a fine-mesh strainer over a large pitcher or punch bowl; pour 2 cups pear nectar and 4 cups orange juice through strainer into pitcher. Before serving, stir in 2 cups chilled club soda and 1 cup silver rum. Pour into glasses over ice; garnish with orange slices and serve.
October 30, 2018
Holiday Citrus Punch
Punch doesn’t have to be that headache-inducing sweet and boozy bowl full of canned juices, sherbet, and spirits. Instead, it can be an elegant and refreshing bowl full of fresh juices and quality spirits. Cheers!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Ingredients
- 2 cups pear nectar
- 4 cups orange juice
- 2 cups chilled club soda
- 1 cup sliver rum
- Orange slices for garnish
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