January 24, 2023

Japanese Curry with Soba Noodles

  • Serves: 4 servings
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Ingredients

  • 1 large yellow onion, thinly sliced
  • 4 tablespoons Cobram Estate olive oil
  • 1/2 pound Olivers Choice 100% Angus Boneless Chuck Roast
  • 1 cup sliced mushrooms
  • 1/2 pack S&B Golden Curry Sauce Mix
  • 2 1/2 cups Imagine Foods Veggie Broth
  • 1/2 teaspoon soy sauce
  • 3 servings Lotus Foods Organic Buckwheat and Brown Soba Rice Noodles, cooked per package instructions
  • chopped green onions
  • S&B Garlic Umami Topping

Instructions

  1. Slice the onion and mushrooms, and finely cut the beef.

  2. Heat the oil in a pan over low heat. Add the onion and cook thoroughly.

  3. Add the beef and mushrooms and stir-fry until cooked.

  4. Add the veggie broth to the pot and let it simmer for about 15 minutes until the ingredients become soft. Skim off any foam as much as possible.
    Turn off the heat and add the S&B Golden Curry Mix by breaking it into pieces, then stir until sauce mixes is completely melted and smooth.

  5. Turn on the heat again and add the soy sauce. Simmer for approx. 5 min, stirring constantly.

  6. Divide the noodles among bowls.

  7. Ladle the curry sauce into the bowls. Top with chopped green onions and S&B Garlic Umami Topping.

Comments

Add a comment

  1. This recipe’s ingredients list is missing an important item.
    In the cooking instructions you add water and S&B Japanese Seasoning and Soup Mix (Oden No Moto) to the pot. However, the soup mix is not listed with the other ingredients.
    I shopped earlier today and bought the ingredients as listed in the recipe. Now I will have to go back to the Windsor store and purchase the S&B Japanese Seasoning and Soup Mix (Oden No Moto).

    Comment by Michael Batton on January 25, 2023 at 3:30 pm

  2. My sincere apologies for that omission!

    Comment by Belle Bouvier on January 25, 2023 at 3:57 pm

  3. I don’t see in the cooking instructions any thing about adding water and Japanese seasoning and soup mix. The instructions seem not very specific, like some thing is being left out,and the ingredient list incomplete.thanks for your help , I really would like to make this recipe.

    Comment by Jeannine on January 28, 2023 at 1:37 pm

  4. I changed the recipe on Friday, because I was told that day that one of the stores did not carry the soup mix. Therefore, the comment to which you refer to is no longer relevent. The recipe now calls for veggie broth and no water or soup mix. So sorry for the confussion.

    Comment by Belle Bouvier on January 30, 2023 at 8:06 am

  5. I don’t see in the cooking instructions any thing about adding water or Japanese seasoning and soup mix. The instructions seem not very specific, like something is being left out and the ingredient list is incomplete. I would really like to make this recipe so your help is appreciated

    Comment by Jeannine Rossi on January 28, 2023 at 1:47 pm

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