Recipe courtesy of FoodieCrush & Food and Wine.
May 1, 2018
Mango Margarita with Chile Salt
A spicy and tropical rendition of the classic margarita. The rim is coated with chilé powder, so this drink packs a punch!
- Serves: 4 margaritas
Ingredients
- 2 medium mangos, peeled, pitted and chopped into large chunks
- 2 cups ice
- 6 ounces tequila
- 4 ounces orange liqueur
- 3 ounces fresh lime juice
- 1 teaspoon super fine sugar
- 1 tablespoon chile powder
- 1 tablespoon kosher salt
- 1 lime for garnish
Instructions
In a blender, puree the mango then add the ice, tequila, orange liqueur, lime juice and super fine sugar and blend until smooth.
Mix the chile powder and kosher salt on a small plate. Moisten the rim of a glass with the lime wedge; dip the rim in the chile powder and twist to coat. Pour into the glass and serve with a wedge of lime.
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