MCT Oil Salad Dressing
This week, supplement your lifestyle with great sales on select products from Garden of Life, and enter to win an inflatable paddleboard! Check out fantastic products for supporting a healthy diet and fitness routine, like their doctor-formulated, 100% organic MCT Oil ($14.99/ea, 16 oz. bottle). Garden of Life’s coconut super-oil is loaded with essential amino acids, making it great for a quick boost of energy or as part a of a regular health regimen. This recipe comes to us courtesy of Gwen Eager and Garden of Life: salad dressing is great way to sneak more amino acids into your diet! With fragrant ginger and lots of fresh herbs, you’ll find yourself adding this MCT oil dressing to a lot more than salads!
*Raffle entry and sale prices good through 7/28/20.
- Serves: about 1 cup
- Prep Time: 5 minutes
Ingredients
- 1/4 c. Garden of Life Doctor-Formulated MCT Oil
- 1/4 c. Olive Oil
- 3 tbsp. Fresh Parsley, chopped
- 3 tbsp. Fresh Cilantro, chopped
- 1 tbsp. Fresh Ginger, grated
- 2 Garlic Cloves, grated
- 2 tsp. Maple Syrup or Honey (optional)
- 1 tsp. Dijon Mustard
- Salt & Black Pepper
Instructions
Whisk together all ingredients in a non-reactive bowl, then season to taste with salt and black pepper.
Use to dress salads, roasted veggies, grilled meats, and more!
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