June 10, 2024
Oliver’s Own Olive Oil Balsamic Vinegar Bread Dip
A simple and delicious appetizer for any dinner party. Made with Oliver’s Own Everyday Arbequina Extra Virgin Olive Oil and Oliver’s Own Vecchio Balsamic Vinegar.
Ingredients
- 1/3 cup Oliver's Own Everyday Arbequina Extra Virgin Olive Oil
- 1/8 cup Oliver's Own Vecchio Balsamic Vinegar
- 1/8 cup grated Parmesan
- 1 tablespoon Oliver's Own Italian Seasoning
- Freshly ground black pepper
- Kosher salt
Instructions
In a small bowl, combine the Parmesan cheese and Italian seasoning.
Transfer the cheese and seasoning mixture to a shallow bowl or rimmed plate.
Pour in olive oil, then drizzle balsamic vinegar over the top. Season with kosher salt and freshly ground black pepper.
Serve with a crusty loaf of French or sourdough bread.
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