Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat.

2. Add the sliced sausages and cook until browned.

3. Add the chopped onion and minced garlic, cooking for 2-3 minutes until softened.

4. Stir in the diced tomatoes (with juice), chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then add the pasta.

5. Reduce the heat and simmer for 10-12 minutes, or until the pasta is cooked and the liquid has been absorbed. Stir occasionally to prevent sticking.

6. Serve hot!