August 13, 2019

Hard Apple Cider Caramel

This week, we’re getting ready for the Gravenstein Apple Fair with 20% off hard ciders! This hard cider caramel is great for topping everything from pancakes to ice cream, or go for the double-apple experience and throw it on baked apples. Either way, it’s a sweet, cider-y treat no one will be able to resist!

  • Serves: 4-6 servings
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
July 30, 2019

Heirloom Tomato Cioppino

While heirloom tomatoes are certainly best fresh, a whole realm of possibilities opens up when you apply a little heat. This cioppino uses fresh heirlooms as a base, making for a stew that’s packed with real tomato flavor. Sure it’s summer, but trust us – you won’t want to wait for winter once you try it!

July 30, 2019

Pickled Heirloom Tomatoes

Pickles? With MY heirloom tomatoes?! You bet! Tangy and salty, these tomato pickles are great on their own or as a part of a dish. Try them with a little fresh burrata cheese for a funky take on caprese or add them to a salad for a sour bite.

July 30, 2019

Heirloom Tomato Meat Sauce

Heirloom tomatoes, pork, and beef come together to form this sauce of the gods. Serve it tossed with fresh penne pasta for a delicious weeknight dinner or dish it up with creamy, cheesy polenta for an easy meal that feels luxurious.

July 23, 2019

Grilled Pound Cake

This week, we’re throwing it all on the grill, and there’s nothing that grills up quite so nice as a piece of sumptuous pound cake. Dished up with fresh berries and ice cream, this cake is crispy on the outside and decadently soft on the inside; try it as a creative end to a barbecue or dish it up as an easy weeknight dessert!

July 23, 2019

Grilled Halloumi Cheese

Holy Halloumi, talk about the ultimate grilled cheese! No, seriously, we’re straight up grilling cheese – it’s delicious. This specialty of Cyprus is crafted from sheep’s milk and boasts an extremely high melting point, meaning you can in fact throw it straight on the grill. Use it to liven up kebobs, dish it up with grilled bread, or enjoy it as a sweet-salty treat with fresh watermelon.

July 16, 2019

Cucumber & Melon Coolers

Looking for something refreshing and a little boozy for summer? Look no further than this incredible cooler! Fresh honeydew and cucumbers plus a shot (or more) of gin makes this cocktail both tremendously thirst-quenching and great for a party. With a little mint to brighten things up, you’ve got a cocktail that just won’t quit!

July 16, 2019

Melon & Arugula Salad with Spicy Ham

Peppery, sweet, and with just the right amount of heat, this salad is a total winner! We’ve used canary melons for their subtle sweetness and excellent texture, but you could do this with any melon you prefer.

July 16, 2019

Collagen Peptide Pannacotta with Cherries

This week, we’re happy to feature Garden of Life’s fabulous line of Collegen Peptide powders! These funky little amino acids are key in maintaining a healthy body, and if they have additional beauty benefits, hey – we’re not going to complain! This silky pannacotta gets a health boost with collagen peptides and fresh cherries, making it the ultimate health-food treat!

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