This chicken is guaranteed to be tender and moist, and best of all, it takes almost no effort!

Tender and crispy, these carnitas are a cinch to make and even easier to eat.

This recipe uses Country Style Pork Ribs but could very easily be made with Baby Back Ribs or even Beef Brisket.

French food has a reputation for being incredibly delicious and equally complicated – not this beef burgundy! With a slow cooker in your corner, you can turn your kitchen into a fine French bistro tonight!

A fresh take on a classic, these tacos are becoming quite the trend right now. And it’s no wonder when they’re as delicious and easy to make as these!

Rich and velvety, these mousse cups are the perfect end to a romantic dinner for two. Though a little complex to make, they are well worth the payoff!

We love refried beans! Don’t you? This week, we’re showing you how to make refried beans from scratch, using pinto beans from our bulk department!

We use bacon fat in this recipe, though you can easily use olive oil or lard. Although the recipe only calls for 2 Tbsp, we find that the flavor is greatly enhanced with the addition of a couple more tablespoons of bacon fat, just for flavor.

You can also get some smokey flavor in the beans by adding a bit of chipotle powder, sauce, or chipotle Tabasco.

Many recipes call for soaking the beans overnight and discarding the soaking liquid. We don’t. There is no need to pre-soak the beans.

We love fish for its flavor and versatility, not to mention it’s a great healthy protein to add to any meal. Make it a meal and pair your fish with some fresh cut veggies from our Produce Department!