October 30, 2018

Cranberry-Key Lime Punch

Punch doesn’t have to be that headache-inducing sweet and boozy bowl full of canned juices, sherbet, and spirits. Instead, it can be an elegant and refreshing bowl full of fresh juices and quality spirit. Cheers!

  • Prep Time: 10 minutes
  • Cook Time: 1 hour
October 30, 2018

Wild Mushroom Sauté

This high flavor dish will be a beautiful complement to any main dish. Take advantage of Sonoma County Mycopia Mushrooms to make this a truly local dish.

October 30, 2018

Goat Cheese Baked Mashed Potatoes

Add a little zing and excitement to mashed potatoes with creamy and tangy goat cheese – you will not be disappointed.

October 30, 2018

Fresh Green Bean Casserole

The Green Bean Casserole many know and love was first created by the Campbell Soup Company in 1955.

October 23, 2018

The Perfect Beef Pot Roast

This recipe for the Perfect Beef Pot Roast will fill your home with the flavors of Fall. The technique is simple – take a big hunk of meat and place it in a pot with a bunch of veggies, fill halfway with stock and cook it slowly until it is fall-apart tender and perfectly fragrant and perfectly Fall.

October 16, 2018

Pork Chops with Tomato-Marsala Sauce and Polenta

Oliver’s is proud to announce a new partnership with Stone Valley Farms! These local piggies are all heritage breed and free-roaming, with no antibiotics or hormones. They’re raised at a fourth generation family farm on a completely vegetarian diet, and they’re finished on walnuts, imparting a creamy consistency to the fat. So, what does this mean for you? A delicious, versatile meat that’s completely guilt-free – pick some up today at your neighborhood Oliver’s Market and experience the difference!

October 10, 2018

Game Day Good from our Butchers – Pan Seared Rib Eye Steak

Our Oliver’s Market Butchers are not only talented and passionate meat mongers, but they are foodies too! Check out their favorite game-day recipes that will make your party a touchdown.

Our Montecito Meat Department Manager, Josh Carter, brings you this awesome recipe for Pan Seared Rib Eye Steaks.

October 10, 2018

Game Day Good from our Butchers – Bacon Wrapped Pork Tenderloin

Our Oliver’s Market Butchers are not only talented and passionate meat mongers, but they are foodies too! Check out their favorite game-day recipes that will make your party a touchdown.

Our Windsor Meat Manager, Mitch Dearmon, brings you this incredible recipe for Bacon Wrapped Pork Tenderloin.

October 10, 2018

Game Day Good from our Butchers – Lemon Grilled Lamb Chops

Our Oliver’s Market Butchers are not only talented and passionate meat mongers, but they are foodies too! Check out their favorite game-day recipes that will make your party a touchdown.

Our Stony Point Meat Manager, Jon Leslie, brings you this incredible recipe for Lemon Grilled Lamb Chops – enjoy!

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