This recipe for the Perfect Beef Pot Roast will fill your home with the flavors of Fall. The technique is simple – take a big hunk of meat and place it in a pot with a bunch of veggies, fill halfway with stock and cook it slowly until it is fall-apart tender and perfectly fragrant and perfectly Fall.

Oliver’s is proud to announce a new partnership with Stone Valley Farms! These local piggies are all heritage breed and free-roaming, with no antibiotics or hormones. They’re raised at a fourth generation family farm on a completely vegetarian diet, and they’re finished on walnuts, imparting a creamy consistency to the fat. So, what does this mean for you? A delicious, versatile meat that’s completely guilt-free – pick some up today at your neighborhood Oliver’s Market and experience the difference!

Our Oliver’s Market Butchers are not only talented and passionate meat mongers, but they are foodies too! Check out their favorite game-day recipes that will make your party a touchdown.

Our Montecito Meat Department Manager, Josh Carter, brings you this awesome recipe for Pan Seared Rib Eye Steaks.

Our Oliver’s Market Butchers are not only talented and passionate meat mongers, but they are foodies too! Check out their favorite game-day recipes that will make your party a touchdown.

Our Windsor Meat Manager, Mitch Dearmon, brings you this incredible recipe for Bacon Wrapped Pork Tenderloin.

Our Oliver’s Market Butchers are not only talented and passionate meat mongers, but they are foodies too! Check out their favorite game-day recipes that will make your party a touchdown.

Our Stony Point Meat Manager, Jon Leslie, brings you this incredible recipe for Lemon Grilled Lamb Chops – enjoy!

Our Oliver’s Market Butchers are not only talented and passionate meat mongers, but they are foodies too! Check out their favorite game-day recipes that will make your party a touchdown.

Our Cotati Meat Manager, Dexter Jensen, brings you this incredible recipe for Steak Rubbed Chicken Wings – enjoy!

Spice up your traditional Fall flavors with this Pumpkin Hummus with a kick of Curry!

Oliver’s Market proudly presents Mycopia. Founded in Sebastopol, CA in 1977, Gourmet Mushrooms was the first to commercially grow Shiitake mushrooms in the U.S. Today, under the Mycopia Specialty Mushroom brand, they grow Alba Clamshell, Brown Clamshell, Trumpet Royale, Forest Nameko, Velvet Pioppini, Nebrodini Bianco and Maitake Fonderosa. Enjoy this delicious recipe featuring Mycopia Mushrooms!