A clafoutis is a traditional French dessert that’s surprisingly simple to make, given how elegant it looks. With a texture like rich custard and the inclucion of sweet-tart cherries, this dessert is sure to impress.

Summer stone fruit is here! Fresh at Oliver’s this week are Nick Bolt Organic White and Yellow Peaches and Nectarines. This recipe is the perfect end to a fantastic barbecue, make it while camping or at home for a delicious treat that’s to please anyone!

This week at Oliver’s Market we are featuring Oliver’s Own Pasta and Organic Tomato Sauce! Ricotta is a mild Italian cheese that is perfectly paired with pasta and tomatoes for a heavenly flavor combination. This recipe is similar to a lasagna, but much simpler to make.

Looking for a hassle-free weeknight dinner? Have no fear, Oliver’s is here! This recipe features Oliver’s Own line of products, made with the highest quality, freshest ingredients possible. Pasta sauce that is certified organic, non-GMO, gluten free and made locally in Sonoma County, and artisan pasta that is made locally and handcrafted with all natural ingredients-leave the stress behind, dinner is served, with a little help from Oliver’s Market!

Elevate your pasta Dinner with this scrumptious recipe!

Perfect as a side to your pasta dinner, or as a quick light meal, this recipe is simple yet sumptuous!

This fish has a strong flavor and a high oil content that makes it excellent for grilling. Enjoy a light, quick dinner that delights your taste buds!