A deliciously warm (and boozy) treat, enjoy an Irish coffee as the perfect pick-me-up after a St. Patrick’s Day dinner!

Corned beef sliders on Hawaiian rolls make a festive alternative to the traditional St. Patrick’s Day meal! These easy party sandwiches can also be served year round as Game Day appetizers and crowd-pleasing party food. Sliders are also a great way to use leftovers from a corned beef and cabbage dinner.

Farls are simple, rustic, and so tasty, and are usually served as part of a Northern Irish breakfast known as an Ulster Fry. Farls are simply made from mashed potato and flour mixed into a dough and then fried.

A St. Patrick’s day favorite, always a welcome addition to your holiday feast!

An Irish favorite, colcannon is a potato recipe with greens, scallions, cheese and LOTS of butter- you can’t go wrong with this green-filled dish on St. Patrick’s Day!

What’s the perfect dessert to round out a delicious meal? Why, this pudding, of course! We’ve swapped heavy dairy and overly-sweet chocolate for creamy Hass avocados and rich bittersweet chocolate, it’s a supremely delicious and healthy way to end a perfect meal.